Join
克服以往乾澀口感 Lypid打造新層次植物肉
CategoryNews
Lecture Date:
2023-08-09
REGISTRATION EVENT
訂閱 TTA 電子報(bào)，最新活動(dòng)不漏接
Subscribe to ?????? ????????????????????, don’t miss any of our events
臺(tái)灣素食風(fēng)潮不斷升溫，而年輕創(chuàng)業(yè)家黃仁佑和李博婷創(chuàng)辦的Lypid，正攜手改變素食的未來(lái)。他們開發(fā)獨(dú)特的植物製油脂「PhytoFat」，不僅能調(diào)整植物肉的口感和香氣，更打破傳統(tǒng)素食口感的侷限。
?
黃仁佑和李博婷皆畢業(yè)於康奈爾大學(xué)，專攻食品科學(xué)，利用先進(jìn)的技術(shù)克服植物肉的技術(shù)難題，使植物肉更接近動(dòng)物肉的質(zhì)地，並保持多汁的口感。憑藉卓越的技術(shù)，Lypid不但獲得業(yè)界肯定，甚至在國(guó)際大獎(jiǎng)中脫穎而出。
?
植物肉不僅環(huán)保，對(duì)動(dòng)物福利和健康也有正面影響，許多餐飲業(yè)者業(yè)紛紛推出相關(guān)產(chǎn)品。路易莎咖啡也於2022年開始與Lypid合作，推出美味的未來(lái)肉餐點(diǎn)，大獲消費(fèi)者喜愛。
?
未來(lái)，Lypid將繼續(xù)開創(chuàng)更多植物肉的可能性，引領(lǐng)大家品味未來(lái)飲食的革命！
Overcoming Past Dry Texture: Lypid Elevates Plant-Based Meat
?
Taiwan's vegetarian trend is on the rise, and Lypid, founded by young entrepreneurs Jen-Yu Huang and Michelle Lee, is reshaping the future of plant-based eating. They've developed the unique plant-based fat "PhytoFat," which not only adjusts the texture and aroma of plant-based meat but also breaks the limitations of traditional vegetarian textures.
?
Both Jen-Yu Huang and Michelle Lee graduated from Cornell University with a focus on food science. They've used cutting-edge technology to overcome the technical challenges of plant-based meat, creating a texture closer to animal meat while retaining juiciness. With their remarkable skills, Lypid not only gained industry recognition but also stood out in international awards.
?
Plant-based meat isn't just environmentally friendly; it also positively impacts animal welfare and health. Many restaurants are introducing related products. Louisa Coffee began collaborating with Lypid in 2022, offering delicious future meat dishes that have gained immense popularity among consumers.
?
In the future, Lypid will continue to explore more possibilities for plant-based meat, leading the way in experiencing the revolution of future dining!
Picture Credits: Lypid
資料來(lái)源：https://www.digitimes.com/news/a20230720PR201.html?chid=9
Subscribe to ?????? ????????????????????, don’t miss any of our events
臺(tái)灣素食風(fēng)潮不斷升溫，而年輕創(chuàng)業(yè)家黃仁佑和李博婷創(chuàng)辦的Lypid，正攜手改變素食的未來(lái)。他們開發(fā)獨(dú)特的植物製油脂「PhytoFat」，不僅能調(diào)整植物肉的口感和香氣，更打破傳統(tǒng)素食口感的侷限。
?
黃仁佑和李博婷皆畢業(yè)於康奈爾大學(xué)，專攻食品科學(xué)，利用先進(jìn)的技術(shù)克服植物肉的技術(shù)難題，使植物肉更接近動(dòng)物肉的質(zhì)地，並保持多汁的口感。憑藉卓越的技術(shù)，Lypid不但獲得業(yè)界肯定，甚至在國(guó)際大獎(jiǎng)中脫穎而出。
?
植物肉不僅環(huán)保，對(duì)動(dòng)物福利和健康也有正面影響，許多餐飲業(yè)者業(yè)紛紛推出相關(guān)產(chǎn)品。路易莎咖啡也於2022年開始與Lypid合作，推出美味的未來(lái)肉餐點(diǎn)，大獲消費(fèi)者喜愛。
?
未來(lái)，Lypid將繼續(xù)開創(chuàng)更多植物肉的可能性，引領(lǐng)大家品味未來(lái)飲食的革命！
Overcoming Past Dry Texture: Lypid Elevates Plant-Based Meat
?
Taiwan's vegetarian trend is on the rise, and Lypid, founded by young entrepreneurs Jen-Yu Huang and Michelle Lee, is reshaping the future of plant-based eating. They've developed the unique plant-based fat "PhytoFat," which not only adjusts the texture and aroma of plant-based meat but also breaks the limitations of traditional vegetarian textures.
?
Both Jen-Yu Huang and Michelle Lee graduated from Cornell University with a focus on food science. They've used cutting-edge technology to overcome the technical challenges of plant-based meat, creating a texture closer to animal meat while retaining juiciness. With their remarkable skills, Lypid not only gained industry recognition but also stood out in international awards.
?
Plant-based meat isn't just environmentally friendly; it also positively impacts animal welfare and health. Many restaurants are introducing related products. Louisa Coffee began collaborating with Lypid in 2022, offering delicious future meat dishes that have gained immense popularity among consumers.
?
In the future, Lypid will continue to explore more possibilities for plant-based meat, leading the way in experiencing the revolution of future dining!
Picture Credits: Lypid
資料來(lái)源：https://www.digitimes.com/news/a20230720PR201.html?chid=9
YOU MIGHT LIKE THESE ACTIVITIES
-
Hot2024-09-10
TTA x GITEX 2024 團(tuán)隊(duì)清單
CategoryNews -
Hot2024-09-08
國(guó)科會(huì)攜手IFA首辦企業(yè)出題新創(chuàng)競(jìng)賽，號(hào)召全球新創(chuàng)共創(chuàng)AI之島願(yuàn)景 ?
CategoryNews- #NSTC
- #TTA
-
Hot2024-08-28
晶創(chuàng)臺(tái)灣全球徵案競(jìng)賽-國(guó)際半導(dǎo)體展場(chǎng)次
CategoryNews- #NSTC
