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使用食品廢棄物做為原料，例如豆腐的副產(chǎn)品豆渣、煉糖廠的糖蜜和啤酒廠的廢穀物等來培植微藻，較之於傳統(tǒng)的陽光池養(yǎng)殖，在受保護環(huán)境中培育微藻還可以將產(chǎn)量提高十倍，降低微藻生產(chǎn)中的培養(yǎng)成本，並將其製成微藻蛋白粉。微藻蛋白粉不僅被用於製造微藻牛奶及起司產(chǎn)品中。
Sophie's Bionutrients is a pioneer in using microalgae and patent-pending technologies for the development of 100% plant-based and sustainable alternative proteins. With a core vision that microalgae is the superfood of the future, the company specializes in microbial fermentation and offers a range of products including dairy-free milk, plant-based meat, and cultivated meat ingredients.
Sophie's Bionutrients is a pioneer in using microalgae and patent-pending technologies for the development of 100% plant-based and sustainable alternative proteins. With a core vision that microalgae is the superfood of the future, the company specializes in microbial fermentation and offers a range of products including dairy-free milk, plant-based meat, and cultivated meat ingredients.